Zoë de Givenchy, The Connaught hotel & MatchesFashion
The Connaught Patisserie
RvH Floral Design
Custom designed delicacies by Nicolas Rouzaud, Executive Pastry Chef, The Connaught hotel.
TIP FROM THE HOST:
"Tea and champagne at The Connaught heralded our return to London. In the busiest week of the London season it was the perfect occasion and location for our friends and clients to drop in. The glamorous pink space was enlivened with our most whimsical French faïence designs - the La Savane safari animals and Les Bleuets floral on tea plates. We filled our hand sponged Osier cache pots with armfuls of glorious flowers by famed London florist Rob van Helden, whom also created fragrant posies for guests to take home."